Nibbles

Sweet Chili Edamame | 9

Edamame, Sweet Chili Sauce, Black Sesame, Wasabi Furikaki.

Dip

Whipped Chili Feta Zaatar | 8

Feta, Labneh, Sweet Red Pepper, Micro Greens, Grissini, Zaatar Halabi, Green Olive.

Tarama Potato Gauffre | 11

Tarama, Potato Gauffre, Black Tobiko, Lemon Zest.

Raw Fish

Carpaccio Sea Bream | 18

With Ponzu Sauce

Tataki Salmon | 20

Served With Hoisin Sauce

To Share

Fries | 6

Fried Calamari | 17

Bizri (100 G) | 12

Lebanese Selection

Trio Hummus | 7

Hummus, Truffle Paste, Pesto, Grilled Pine, Boiled Chickpeas, Micro Greens, Green Olive Oil.

Lebanese Tzatziki | 7

Labneh, Cucumber, Dill, Sesame, Brown Bread Sesame Couronne, Arugula, Olive Oil.

Mohamara | 6

Mohamara, Walnuts, Pomegranate Seeds, Radish, Mint, Spring Onion, Olive Oil, Pistachio.

Hazelnut Moutabal | 7

Eggplant Moutabal, Roasted Hazelnut, Pomegranate Seeds, Eggplant Dice, Hazelnut Oil.

Quinoa Tabouleh| 8

Parsley, Tomato, White Quinoa, Sweet Pepper, Pomegranate, Lemon Zest, Mint.

Salatit L Fatouch | 9

Romaine Lettuce, Tomato, Cucumber, Mint, Parsley, Zaatar, Radish, Green Bell Pepper, Grissini Sumac, Apple Cider, Pomegranate, Pomegranate Molasses.

Salad

Greek Salad | 16

Sucrine Lettuce, Cucumber, Grape, Cherry Tomato, Feta Dip, Kalamata Olive, Red Onion, Feta, Red Bell Pepper.

Watermelon Halloumi | 12

Australian Watermelon, Halloumi, Arugula, Micro Greens, Honey, Green Olive Oil.

Shrimp Salad | 24

Shrimp Glazed Sweet Chili, Avocado, Orange Segment, Ginger, Sucrine Lettuce, Smoked Almond , Orange Sauce, Edible Flower.

Sandwiches

Crab Rolls | 22

Pain Au Lait, Crab, Yuzu, Olive Oil, Chives, Sriracha Mayo.

Katsu Shrimps | 22

Shrimps, Ginger, Salt, White Pepper, Onion, Sesame Oil, Whole Pain De Mie, Brown Sauce.

Sea Bream Sliders | 19

Mini Burger Bun, Sea Bream Escalope, Tartar Sauce.

Double Cheese Smashburger | 20

Burger Bun, Yellow Cheddar Cheese, Iceberg, Onion, Tomato, Sriracha Mayo Served With Fries.

Main Course

SeafoodLinguini | 36

Linguini, Lobster, Shrimps, Mussels, White Wine, Shallots, Butter, Lemon Juice, Parsley, Chili Flakes, Lemon Zest.

Salmon Teryaki | 36

Grilled Salmon, Teriyaki Sauce, Bamboo Leave, Sesame, Chard Broccoli, Baby Potato.

Grilled Sea Bass Butterfly (300g) | 34

Served With Fresh Lemon Wedges.

Mb 2 Steak Et Frites (300 G) | 42

Australian Ribeye Mb2, Fries, Chimichurri Sauce.

Schnitzel Chicken Fries | 28

Fried Chicken Schnitzel, Wild Rocket Salad, Fries, Honey Mustard Sauce.

Sweets On The Beach

Profiterole | 9

Pate A Choux, Chocolate Pastry Cream, Chocolate Sauce, Vanilla Ice Cream.

Panna Cotta | 9

Coconut Panna Cotta, Passion Fruit Sauce, Pineapple Carpaccio.

Pistachio Tiramisu | 12

Served With Cappuccino Chocolate Sauce.